KIOSK (self-service terminal) is a self-service device that integrates QR code scanning, ordering, payment and other functions. It is usually placed at the entrance of a restaurant or near the cashier. Customers can order and pay through this device without waiting in line for waiter assistance.

The following are some of the main features and functions of KIOSK for self-service checkout via QR code scanning at catering checkouts:

Large-screen display: KIOSKs are usually equipped with touch screens and large-screen displays, which can display menus, dish pictures, prices and other information to facilitate customers' browsing and selection.

Scan the QR code to order: Customers can add dishes to the shopping cart and adjust the quantity by scanning the QR code on the table or using the QR code scanning function on the KIOSK.

Self-service payment: KIOSK supports a variety of payment methods, such as Alipay, WeChat Pay, bank cards, etc. Customers can complete the payment operation on the device, and after successful payment, the order information is automatically transmitted to the kitchen and cashier.

Improve efficiency: The use of KIOSK, a QR code-scanning self-service checkout at the restaurant cashier, can greatly improve the efficiency of ordering and payment, reduce the communication cost between waiters and customers, and improve the overall operational efficiency of the restaurant.

Improved customer experience: Customers can enjoy a more convenient and personalized ordering and payment experience without queuing up to wait for waiter assistance, saving time and energy. At the same time, KIOSK can also provide restaurant introductions, promotional activities and other information to increase customer satisfaction and loyalty.

XTIOT catering cashier scanning QR code self-checkout KIOSK is a device that combines advanced QR code scanning technology and self-service ordering functions, specially designed for the modern catering industry. It aims to provide an efficient and convenient self-service ordering and payment experience to meet restaurants' needs for improved service quality and efficiency.